Muffins

We went to a beautiful native, low water garden on Saturday. A very restful garden too. Mostly local species with some absolute show stoppers thrown in, like this Blue Leschenaultia. Many of the plants have been propagated by the owner either from seed or cutting.

The muffins pictured are a recipe that comes from my friend Maxine. Very easy to make and eat.

FRUIT MUFFINS

Mix makes 12 large HEALTHY moist muffins with chunks of fruit.

Preheat oven to 180 C or 170 C fan forced

In a bowl place

2 cups SR flour

1/2 cup sugar (scant)

2 eggs

1/3 cup oil

1 cup yoghurt

1 cup fruit

Mix until combined and then stir in the fruit (if tinned, strain) of your choice. Spoon the mix into 12 large muffin tins with paper insert for serving and washing ease.

Bake for 20-25 minutes until cooked through. It is very easy to double or quadruple the mix and then divide and make an assortment of muffins by simply adding different fruits.

Serve warm.