Elderflower Champagne
3.5 cups elderflowers (packed firmly)
1 lemon sliced
3.5 cups sugar
150ml vinegar
5l water
Mix altogether in a clean bucket, cover tightly with a clean cloth and stand for four days. Bottle in plastic cool drink bottles and allow to sit for a week to 10 days and drink before six weeks. Again this drink may be quite gassy, so chill before opening and either open it over the sink or outside.
1 comment:
I love the pretty flowers!
In view of the Cider experience, I might pass on the champagne!
Post a Comment